Potato Chip Science Quiz

Potato Chip Science Quiz

4th Grade

28 Qs

quiz-placeholder

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Potato Chip Science Quiz

Potato Chip Science Quiz

Assessment

Quiz

Science

4th Grade

Practice Problem

Hard

NGSS
MS-ESS3-3, MS-PS1-4, MS-ESS3-4

+1

Standards-aligned

Created by

RHILE DIXON

Used 2+ times

FREE Resource

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28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary ingredient in potato chips?

Wheat

Potatoes

Corn

Rice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a common ingredient in potato chips?

Salt

Sugar

Flour

Oil

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are traditional potato chips primarily cooked?

Baking

Frying

Grilling

Steaming

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key nutritional concern with many potato chips?

High protein content

Low sugar content

High sodium content

High fiber content

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a popular potato chip flavor?

Chocolate

Vanilla

Sour Cream & Onion

Mint

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what century were potato chips invented?

16th

17th

18th

19th

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a negative environmental impact of potato chip production?

Increased literacy rates

Water pollution

Air purification

Soil enrichment

Tags

NGSS.MS-ESS3-3

NGSS.MS-ESS3-4

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