
Potato Chip Science Quiz
Authored by RHILE DIXON
Science
4th Grade
NGSS covered
Used 2+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary ingredient in potato chips?
Wheat
Potatoes
Corn
Rice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a common ingredient in potato chips?
Salt
Sugar
Flour
Oil
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are traditional potato chips primarily cooked?
Baking
Frying
Grilling
Steaming
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key nutritional concern with many potato chips?
High protein content
Low sugar content
High sodium content
High fiber content
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a popular potato chip flavor?
Chocolate
Vanilla
Sour Cream & Onion
Mint
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In what century were potato chips invented?
16th
17th
18th
19th
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a negative environmental impact of potato chip production?
Increased literacy rates
Water pollution
Air purification
Soil enrichment
Tags
NGSS.MS-ESS3-3
NGSS.MS-ESS3-4
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