Process Analysis Quiz

Process Analysis Quiz

Professional Development

14 Qs

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Process Analysis Quiz

Process Analysis Quiz

Assessment

Quiz

Computers

Professional Development

Medium

Created by

Selvalakshmi Vivekan

Used 1+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the formula for calculating Yield (Y)?

Actual Revenue / Total Capacity

Total Capacity * Max. Price / Capacity used * Average Price paid

Actual Revenue / Potential Revenue

Total Capacity * Max. Price / Actual Revenue

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of Yield Management?

To sell the right capacity to the right customer at the right price

To offer discounts to all customers

To maximize the total revenue without considering capacity

To reduce the capacity to increase demand

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the strategy for shifting demand to match capacity by offering incentives to customers for usage during non-peak times?

Use signage to communicate busy days and times

Offer incentives to customers for usage during non-peak times

Charge full price for the service--no discounts

Take no action

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the nature of demand relative to supply when peak demand regularly exceeds capacity?

Demand > Capacity

Demand exceeds optimum capacity

Demand Too High

Excess demand

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the constraint on capacity for a legal service?

Facilities

Labor

Time

Equipment

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe the strategy of shifting demand to match capacity by offering discounts during off-peak hours?

Peak Pricing

Dynamic Pricing

Yield Management

Off-Peak Incentives

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of implementing Dynamic Pricing in the hospitality sector?

To offer fixed prices throughout the year

To maximize revenue by adjusting prices based on demand

To provide discounts to all customers

To reduce the number of available rooms

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