MISE EN PLACE QUIZ

Nyatakan maksud mise en place?

• everything put in a oven

• everything put in a correct temperature

• everything put in a place

• everything put in a storage

1. - Match portion Size

- Balance the portion size of the items on the plate

Berikut merupakan dua (2) langkah asas dalam mengawal porsi, Betul atau Salah?

• SALAH

• BETUL

Nyatakan kepentingan mise en place

• Menyediakan bahan dan peralatan

• Preheat oven

• Persediaan awal untuk menjimatkan masa

• Mengkaji semula resepi

Antara berikut, manakah dua (2) langkah yang digunakan dalam merancang mise en place.

• Retain moisture and flavour in product

• Determine which stages may be done in advance

• It give crispness, flavor, and good appearance to the product

• Assemble your tools

Pilih tiga (3) asas food presentation

• Good preparation and cooking techniques

• Make every component count

• Professional work habits

• Visual sense

BETUL atau SALAH?

Portion Size are important for presentation as well as for costing

• BETUL

• SALAH

BETUL atau SALAH?

Garnish derived from a German Words meaning to decorate or embellish food item.

• SALAH

• BETUL

Why is it important to plate food attractively?

• Good presentation also makes people think of high quality.

• So that people willing to pay more

• Big impact on the guest's restaurant experience

• Maintain unity