Introduction to food production & Beverages service

Quiz
•
Life Skills
•
University
•
Hard
Kerlina Keb
Used 4+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which is CORRECT about the purpose of food planning?
Determine quantity of ingredients for every menu items to prepare.
To make sure ingredients are used completely.
To determine extra number of food.
Ensure in maximizing cost.
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the TWO (2) CORRECT reasons for food production?
ensure food is ready when needed & look attractive
Avoid waste
To add extra brand in the market to compete.
Extra nutrients is added to food when produce.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
List FOUR (4) of a dry heat method of cooking that is commonly for chicken meat.
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Based on the picture, which is the CORRECT moist heat cooking method showed?
simmering
steaming
poaching
stewing
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How many types of food productions methods that is typically can be found and applied in food production.
4
5
6
8
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
"Production not directly linked to service. Foods are “held” and distributed to separate service areas"
Based on the statement which is the correct types of food production methods stated above?
conventional
call order
centralized
assembly
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How many steps are there in the flow of food in food production?
12
8
10
15
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