How to Talk to Girls at Parties Vocabulary
Quiz
•
English
•
12th Grade
•
Medium
+12
Standards-aligned
Orion Theodrith
Used 3+ times
FREE Resource
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8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What emotion does the word "wistful" best describe?
Joyful excitement
Deep sadness
Yearning or longing with a hint of sadness
Intense anger
Tags
CCSS.RI.11-12.4
CCSS.RI.8.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following colors is best described by the word "auburn"?
A shade of blue
A shade of green
A shade of red
A shade of yellow
Tags
CCSS.RI.11-12.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In literary terms, who is a "progenitor"?
The antagonist in a story
The hero of a story
A character who provides comic relief
An original or the first ancestor of a group or family
Tags
CCSS.RL.11-12.9
CCSS.RL.8.10
CCSS.RL.8.4
CCSS.RL.9-10.10
CCSS.RL.9-10.9
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the word "chiefly" mean?
Rarely or seldom
Primarily or mostly
In a royal manner
In a secretive way
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.8.4
CCSS.RL.9-10.4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "raucous" best describe?
A quiet, serene scene
A loud, disturbing noise
A harmonious musical performance
A smooth, soft texture
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.8.4
CCSS.RL.9-10.4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "stasis" refer to?
Rapid movement
A state of balance or equilibrium
A sudden change
A type of disease
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "relishing" mean?
To be in a hurry
To suffer from something
To enjoy greatly
To reject or to not want something
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.8.4
CCSS.RL.9-10.4
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct proportion of ingredients to use in a recipe?
The amount of each ingredient used does not matter
The relative amounts of ingredients specified by the recipe
Using equal amounts of all ingredients
Always using more of the cheapest ingredient
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