Rice Basics Quiz

Rice Basics Quiz

9th Grade

24 Qs

quiz-placeholder

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Rice Basics Quiz

Rice Basics Quiz

Assessment

Quiz

Life Skills

9th Grade

Medium

Created by

Kimberly Franklin

Used 3+ times

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24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the typical water to rice ratio for white rice when boiling?

1:1

2:1

1.5:1

3:1

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of rice typically requires the longest cooking time?

White rice

Brown rice

Basmati rice

Jasmine rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between steaming and boiling rice?

Steaming rice requires more water.

Boiling rice involves immersing the rice in water, while steaming does not.

Boiling rice is faster than steaming.

Steaming rice requires oil.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of rice?

Arborio

Quinoa

Basmati

Sushi

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you flavor rice while cooking it?

By adding salt after cooking

By cooking it in vegetable broth

By adding pepper before serving

By rinsing it with cold water after cooking

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the general cooking time for white rice?

10-12 minutes

15-20 minutes

25-30 minutes

45-50 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For steaming rice, what is the purpose of letting it sit after cooking?

To cool it down

To allow the rice to absorb any remaining water

To make it easier to wash the pot

To add flavor

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