reading nonfiction

What is the first step in baking a Lemon Olive Oil Cake?

• Mixing the dry and wet ingredients

• Preheating the oven

• Pouring the batter into the pan

• Greasing and dusting the cake pan

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Main ideas and supporting details

What is the main idea of the passage 'How to Bake a Lemon Olive Oil Cake'?

• The process of baking a lemon olive oil cake is simple and delightful.

• The resulting dessert is moist and flavorful.

• The passage describes the process of baking a lemon olive oil cake.

• The process of baking a lemon olive oil cake is complicated and unsatisfying.

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Main ideas and supporting details

What step is mentioned in the passage from 'How to Bake a Lemon Olive Oil Cake'?

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Citing textual evidence

Why is it recommended to allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack?

• To maintain the cake's shape and allow it to cool completely

• To speed up the cooling process

• To make the cake more moist

• To prevent the cake from sticking to the pan

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Evaluating reasons and evidence

Why are the instructions for gently folding the dry ingredients into the wet ingredients provided?

• To ensure the cake turns out well

• To make the cake rise evenly

• To add air to the batter

• To prevent overmixing

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Evaluating reasons and evidence