Q4 Quiz

A kitchen tool that is used to measure dry ingredients like flour and sugar.

• Measuring cups

• Measuring spoon

• Mixing bowl

Wooden or plastic boards on which food or food ingredients are placed for chopping, cutting, or slicing.

• Kitchen knives

• Cutting board

• Knives rack

A sharp-edged tool or device used in removing the skin or outer covering of vegetables, fruits, and root crops.

• Peeler

• Kitchen shears

• Kitchen knives

Used to squeeze out juice from fruits or vegetables.

• Blender

• Food processor

• Juice extractor

An instrument used to measure the temperature of a substance, of the food being cooked, and the oven used in cooking.

• Timer

• Thermometer

• Weighing scale

Used to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob.

• Can opener

• Kitchen Knives

• Kitchen shears

Used for washing vegetables and draining rinsed cooked noodles.

• Strainer

• Dredger

• Colander

Utensils used to hold food items before, during, and after cooking.

• Pasta spoon

• Slotted spoon

• Food tong

Used for scooping cooked noodles to transfer to a serving plate without any mess.

• Pasta spoon

• Slotted spoon

• Food tong

Used for cooking sauces and gravy.

• Frying pan

• Saucepan

• Casserole