Quiz 2

Which mixture of chocolate and cream is used as filling for iced petit four?

• Meringue

• Jams

• Ganache

• Butter

Which among the following means “small oven” in French?

• Cakes

• Petit Four

• Cookies

• Biscuits

What petit four are made with custard and fresh fruits on top?

• Éclairs

• Marzipan

• Fruit tarts

• Cream puffs

Which petit four fillings can be easily damaged at room temperature?

• Jams

• Ganache

• Buttercream

• Meringue

Which refers to miniature cookies, tartlets, and cakes that may accompany an afternoon coffee or tea that is served after a meal?

• Fresh petit four

• Petit four

• Marzipan petit four

• Iced petit four

Which petit four fillings enhance flavor, add moisture, and bind the product?

• Jams

• Buttercream

• Ganache

• Meringue

How many days will Petit fours be kept in the refrigerator?

• Two or three days

• Three to four days

• Four days

• Five days

What is the correct thickness/ height in assembling sponge sheet in making iced petit four base?

• 56 mm thick or 3 cm total height

• 56 mm thick or 4 cm total height

• 58 mm thick or 3 cm total height

• 58 mm thick or 4 cm total height

What certain category of marzipan is composed of 1 teaspoon and 1 drop of brandy almond extract?

• Group 1

• Group 2

• Group 3

• Group 4

Which statement is the required base in preparing a petit four product?

• It must be hard enough to hold the petit four

• It must be small enough to hold petit four

• It must be smooth enough to hold petit four

• It must be strong enough to hold petit four