Estimate the genomic DNA G+C content of the following:
ATTCGTCGGTTTAACTGCAC
Systematic bacteriology for Week 2
Quiz
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Biology
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University
•
Medium
DR ABIDIN
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Estimate the genomic DNA G+C content of the following:
ATTCGTCGGTTTAACTGCAC
32%
40%
45%
50%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which describes the best for the polyphasic taxonomy?
consensus approach to bacterial taxonomy by phenotypic classification only
consensus approach to bacterial taxonomy by genotypic classification only
to select and identify by selective plates
consensus approach to bacterial taxonomy by phenotypic and genotypic classification
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is NOT phenotypic classificatio?
DNA-DNA hybridisation
Bacterial capsule staining
Plating on nutrient agar
Gram-staining
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following bacteria has curved-rod shaped (comma-shape)?
Staphylococcus spp.
Bacillus spp.
Vibrio spp.
Fusobacterium spp.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the best description for the morphology of Fusobacterium under the microscope?
Gram-negative cocci in chains
Gram positive rod shaped
Gram negative, long, slender rods with sharply pointed ends
Gram negative spiral shaped
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the molecular genetic technique of hybridization of DNA, single strands of DNA from two different species are allowed to join together to form hybrid double helices. This refers to
G+C content
DNA fingerprinting
16S rRNA sequencing
DNA-DNA hybridisation
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is NOT the limitation of phenotypic classification?
Limited number of visible traits does not afford unique descriptions for each of the millions prokaryotes
Such characteristics are not necessarily correlated with the evolutionary relationships of prokaryotes
Phenetic classification of prokaryotes may have different degrees of reproducibility and comparability of results obtained by different laboratories
starting points for further characterization
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