Pre-quiz Chapter 4

It is the list of food item served in an establishment.

It is a menu which each food item is separately priced to give the guest choice to suite his or her tastes and budget.

It means that "of the day"

Planned for service on a particular day not used in the exact form a second time.

Different items each day.

Use in a large establishment that doesn't change in terms of its food and beverage items.

Offers a multi-course meal.

Food items group together and sold for one price.

This is a type of meal that fuel your busy mornings.

A meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.