
herbal kelas 12
Quiz
•
Other
•
12th Grade
•
Hard
Asep Rofik
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prinsip dasar pengolahan makanan herbal yaitu memasak bahan makanan tanpa menggunakan minyak disebut ...
Menumis
Menyembam
Mengepan
Menyangrai
Memanggang
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan faktor yang mempengaruhi makanan herbal, kecuali ...
Pemilihan bahan baku
Penggunaan air yang bersih
Pemilihan alat yang digunakan
Penentuan waktu memasak
Penentuan bobot dan takaran
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengertian pangan olahan yang tepat adalah ...
makanan atau minuman hasil proses dengan cara metode tertentu
makanan atau minuman hasil proses dengan metode bahan pangan
makanan atau minuman hasil proses tanpa bahan tambahan pangan
makanan atau minuman hasil proses dengan cara metode tertentu dengan atau tanpa bahan tambahan pangan
makanan atau minuman hasil proses dengan bahan tambahan pangan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Memasak bahan makanan dengan uap air panas , merupakan memasak dengan cara ...
Perebusan
Blanching
Braising
Mengukus
Setup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa alat yang digunakan untuk alas memotong
Pisau
Kompor
Talenan
Penggorengan
Gelas ukur
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa kriteria yang harus diperhatikan dalam memilih kemasan?
bahan kemasan berbau
bahan kemasan tidak memiliki daya tarik
bahan kemasan yang melindungi isi
bahan kemasan susah didapat
bahan kemasan tidak disertai label
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh simplisia rimpang yang dapat digunakan sebagai obat batuk dan peradangan adalah ...
Temulawak
Kunyit
Kunir putih
Jahe
Lengkuas
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