Mushroom Foreying & Mycology

Mushroom Foreying & Mycology

Professional Development

5 Qs

quiz-placeholder

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Mushroom Foreying & Mycology

Mushroom Foreying & Mycology

Assessment

Quiz

Life Skills

Professional Development

Hard

Created by

Ruth Tiong

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is NOT a characteristic used to identify mushrooms?
Cap Color
Spore Print
Habitat
Flavor

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Match the following mushroom species with their poisonous/edible nature: <br> 1. Chanterelle <br> 2. Destroying Angel <br> 3. Morel <br> 4. Death Cap
Edible, Poisonous, Edible, Poisonous
Poisonous, Edible, Poisonous, Edible
-
-

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain the process of making a _____ to preserve mushrooms for an extended period.
Dehydrator
Pickling Solution
-
-

4.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Arrange the following steps in the correct order for sustainable mushroom foraging: <br> 1. Harvest only what you need <br> 2. Obtain necessary permits <br> 3. Identify the mushroom species <br> 4. Cut the mushroom at the base

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Identify the cooking technique that best preserves the delicate flavors and textures of mushrooms when preparing a dish like a _____ risotto.
Sautéing
Braising
Grilling
Steaming