Dining Etiquette Quiz, GEP-4 V2

An "appetizer" is typically served:

• a) before the main course

• b) after the main course

• c) as a replacement for the main course

• d) any time during the meal

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

If you are "struggling" to decide what to order, you might:

• a) ask your server for recommendations

• b) simply skip the meal altogether

• c) order everything on the menu

• d) leave the restaurant and go elsewhere

Tags

CCSS.RL.11-12.3

CCSS.RL.6.3

CCSS.RL.7.3

CCSS.RL.8.3

CCSS.RL.9-10.3

The "main course" is likely to be the:

• a) smallest dish on the menu

• b) most substantial dish on the menu

• c) only vegetarian option

• d) offered at a discounted price

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

A "vegetarian" avoids eating:

• a) only red meat

• b) all meat and animal products

• c) only seafood

• d) processed foods and sugary drinks

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

If you find a dish to be "tasty," you would describe it as:

• a) bland and flavorless

• b) visually appealing but disappointing

• c) delicious and enjoyable to eat

• d) too spicy or salty

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

If you want to avoid a surprise at the end of your meal, you should check the:

• a) appetizer selection

• b) dessert menu

• c) restaurant website

• d) the bill

Tags

CCSS.RI.11-12.2

CCSS.RI.8.1

CCSS.RI.9-10.1

CCSS.RL.11-12.1

CCSS.RL.9-10.1

When dining out, it's important to be:

• a) loud and boisterous

• b) polite and respectful to staff

• c) focused on your phone the entire time

• d) dressed in casual clothing only

Tags

CCSS.L.1.6

CCSS.L.3.6

A "set menu" might be a good option if you:

• a) are indecisive about what to order

• b) are looking for a unique and unusual dish

• c) have a large group of people dining together

• d) have a very limited budget

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

A "spacious" restaurant would likely have:

• a) a cramped and crowded atmosphere

• b) plenty of space between tables

• c) only outdoor seating available

• d) very limited parking options

Tags

CCSS.L.11-12.5B

CCSS.L.9-10.5B

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

A restaurant might advertise "today's special" to:

• a) showcase the chef's creativity

• b) use up ingredients before they expire

• c) increase the price of a popular dish

• d) offer a discount on a menu item

Tags

CCSS.RI.8.1

CCSS.RI.8.8

CCSS.RL.11-12.1

CCSS.RL.8.1

CCSS.RL.9-10.1