HR CHAPTER 456

HR CHAPTER 456

12th Grade

60 Qs

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HR CHAPTER 456

HR CHAPTER 456

Assessment

Quiz

Education

12th Grade

Medium

Created by

Thủy Viết

Used 4+ times

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60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How often should employee handbooks be updated?

A) Once every decade

B) Annually, or as needed to reflect policy changes and legal requirements

C) Only when there is a change in management

D) Never; they should remain constant for consistency

Answer explanation

Employee handbooks should be updated annually, or as needed to reflect policy changes and legal requirements, making option B the correct choice.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do mentoring programs benefit new employees?

A) By allowing them to skip the orientation process

B) Through guidance and support from experienced employees

C) By giving them access to confidential company information

D) Mentoring programs are for entertainment purposes only

Answer explanation

Mentoring programs benefit new employees through guidance and support from experienced employees, helping them navigate their roles and the company effectively.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the selection process in employee recruitment?

A) To ensure all applicants receive a fair chance

B) To identify the most qualified candidates for a job

C) To fill positions as quickly as possible

D) To meet legal requirements

Answer explanation

The purpose of the selection process in employee recruitment is to identify the most qualified candidates for a job.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a key characteristic sought in hospitality industry employees?

A) Technical skills

B) Customer service orientation

C) Academic qualifications

D) Previous industry experience

Answer explanation

In the hospitality industry, a key characteristic sought in employees is a strong customer service orientation to ensure positive guest experiences.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of an employee handbook?

A) To provide a detailed account of the company's financial status

B) To outline the organizational policies, procedures, and expectations

C) To list all the company products and services

D) To serve as a personal diary for employees

Answer explanation

The primary purpose of an employee handbook is to outline the organizational policies, procedures, and expectations, making option B the correct choice.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of employee recruitment in the hospitality industry?

A) To reduce the cost of hiring

B) To find qualified individuals to fill job vacancies

C) To increase the organization's size

D) To train existing employees

Answer explanation

The primary goal of employee recruitment in the hospitality industry is to find qualified individuals to fill job vacancies.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does seasonality affect recruitment in the hospitality industry?

A) It leads to constant staffing levels year-round

B) It creates periods of high and low staffing needs

C) It has no impact on recruitment

D) It simplifies the recruitment process

Answer explanation

Seasonality in the hospitality industry creates periods of high and low staffing needs due to fluctuations in demand throughout the year.

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