YEAST DOUGH (LEAN & RICH DOUGH)

How many minutes we need to rest the yellow river dough to relax the gluten?

• 10-20 minutes

• 30 minutes

• 60 minutes

• 40 minutes

Choose the correct order.

• Rounding - Benching - Makeup and Panning - Proofing

• Makeup and Panning - Benching - Rounding - Proofing

• Proofing - Benching - Rounding - Makeup and Panning

• Benching - Rounding - Proofing - Makeup and Panning

What is Bakers Percentage?

• A recipe to make a cake

• A recipe to create a formula for a cake

• Ingredient list for a baker to make a bread

• Notation method indicating the proportions of an ingredients relative to flour used in a recipe

How many percentage of flour needed to use Bakers Percentage formula?

• 10%

• 40%

• 80%

• 100%

What is the first step in yeast dough production.

• Mixing

• Proofing

• Scaling Ingredients

• Fermentation

Ingredients that act as leavening agent

Old dough

Equipment used to knead dough

Attachment used to knead the dough

One of the difference between rich dough and lean dough