Moisture and Fat content

Moisture and Fat content

Professional Development

18 Qs

quiz-placeholder

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Moisture and Fat content

Moisture and Fat content

Assessment

Quiz

Other

Professional Development

Hard

Created by

Emmi Burris

Used 19+ times

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

46% moisture, 50% fat

Blue

Feta

Ricotta

Provolone

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

45% moisture, 48% fat

Muenster

Swiss

Gouda

Colby

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

45% moisture, 45% fat

Parmesan

Provolone

Havarti

Monterey Jack

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Moisture 60%, 45% fat

Mozzarella

Muenster

Swiss

Havarti

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

73% moisture, 4% fat

Blue

Brie

Feta

Ricotta

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

41% moisture, 43% fat

Monterey Jack

Gouda

Swiss

Processed American

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

46% moisture, 50% fat

Havarti

Muenster

Provolone

Parmesan

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