Coffee General Knowledge
Quiz
•
Professional Development
•
Professional Development
•
Easy
Ketut Mahendra
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Ada berapa jenis roasting profile?
Light, Medium,dark
Light, full, wash
Soft, medium, full
wash, semi, full
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berapa MDPL pada biji kopi Arabika?
700-1200MDPL
1000-2200MDPL
0-800MDPL
2000-3000MDPL
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
secangkir kopi susu yang berasal dari Italia dan mulai hadir di Eropa dan Amerika sejak tahun 1980-an. Secangkir memiliki perbandingan espresso, steamed milk dan busa yang sama. Rasa umumnya sangat rich, walaupun sudah dicampur susu, rasa kopinya tetap kuat. dengan komposisi : 1/3 espresso,1/3 steamed milk,1/3 milk froth, what is me?
latte
Cappuccino
Fletwhite
Machiato
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
kopi susu yang memiliki lapisan busa halus sebagai highlight minumannya, what kind of coffee did you call me?
Cappuccino
Moca
Picollo
Latte
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bentuk gilingan biji kopi ini sangat kasar, hampir mirip dengan bentuk biji merica. biasanya bentuk biji ini bisa diseduh menggunakan metode cold brew, what is me?
Medium
Extra coarse
fine
coarse
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Biji kopi yang digiling halus paling sering kita temukan. jika kita membeli biji kopi yang sudah digiling, biasanya dalam bentuk halus seperti ini. konsitensinya lebih halus dari pada garam meja. biji kopi yang digiling sampai halus ini cocok jika diseduh dengan espresso machine, aeropress dengan penambahan waktu penyeduhan 1 - 2 menit. espersso diseduh dengan menggunakan tekanan yang memaksa air mengalir melewati tupukan bubuk kopi yang sudah diratakan dan diberi tekanan. waktu kontaknya sangat pendek sehingga butuh ukuran gilingan yang halus.
Extra coarse
Very Fine
Medium
Fine
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
what is me?
Tamper math
Porta filter
Steamer
jug
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