INTRODUCTION TO RAW MATERIAL 1
12th Grade
•60 Qs
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INTRODUCTION TO RAW MATERIAL 1
Quiz
•
Other
•
12th Grade
•
Practice Problem
•
Easy
pragati Dhotre
Used 27+ times
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60 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
WHICH OF THE FOLLOWING IS NOT A CUT OF BEEF
TENDERLOIN
RUMP
STRIPLOIN
FARMERS CUT
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
WHICH OF THE FOLLOWING IS NOT THE CUT OF A VEGETABLE
DICES
BATONS
JULIENNE
RUMP
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
SHALLOTS BELONG TO
CABBAGE FAMILY
HERBS
ONION FAMILY
GOURD FAMILY
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
WHICH OF THE FOLLOWING IS AN AROMATIC VEGETABLE
CARDAMOM
BRINJAL
CELERY
PUMPKIN
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
WHICH OF THE FOLLOWING IS NOT A SPICE
FENNEL
NUTMEG
SEMOLINA
STAR ANISE
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
WHICH OF THE FOLLOWING MILK CONTAINS LEAST FAT
SKIMMED
PARTIALLY SKIMMED
FRESH WHOLE
EVAPORATED
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A BUNCH OF HERBS USED FOR FLAVORING SAUCES IS CALLED
PARSLEY
GARNISH
STUFFING
BOQUET GARNI
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