Belarusian cuisine

• Draniki

• Babka

• Pancakes

• Draniki

• Babka

• Krambambulia

• Pasta

• Zacirka

• Krambambulia

• Pasta

• Zacirka

• Lakshini

is a simple and wholesome soup, believed to date back generations. The word “zhur” can be interpreted as fermented oats. Our ancestors ate a huge amount of oats.

• Zhur

• Zacirka

• Milk soup

This thick, creamy stew is has a base of whisked eggs, flour, milk, sour cream, and plenty of cottage cheese.

• Draniki

• Machanka

• Milk soup

s a delicious small round pie with an open top. They are packed with many different fillings until the inside is completely full.

• Draniki

• Knush

• Kalduni

It can be both a main and a dessert. As a main, they’re commonly filled with minced meat, mushrooms, fish, or cheese.

• Draniki

• Kalduni

• Babka

It is a traditional Belarusian dish. It’s similar to a meat platter, with pork, beef, and whole chicken commonly used.

• Machanka

• Kalduni

• Piachista

It is an iconic dish of Belarusian cuisine. It’s a rich, meat-based dish, seen as a variety of machanka.

Tender pork ribs and homemade pheasant sausage are cooked, and then smothered in a rich, hot sauce.

• Machanka

• Kalduni

• Verashchaka