Beef

What are the different cuts of beef?

• Chuck, Rib, Loin, Round, Brisket, Plate, Flank

• Tenderloin

• Shank

• Sirloin

What is the nutritional value of beef?

• Beef is high in protein, iron, zinc, and vitamin B12.

• Beef is a plant-based protein.

• Beef is low in calories and fat.

• Beef is a good source of vitamin C and fiber.

How does the beef industry impact the environment?

• Acid rain, soil erosion, deforestation

• Deforestation, methane emissions, water usage, pollution

• Air pollution, water conservation, biodiversity loss

• Plastic waste, overfishing, urban sprawl

What are some health concerns associated with consuming beef?

• Decreased risk of heart disease

• Lower cholesterol levels

• High cholesterol levels, increased risk of heart disease, potential exposure to harmful bacteria

• No exposure to harmful bacteria

Which cut of beef is known for being the most tender?

• ribeye

• sirloin

• filet mignon

• brisket

What is the protein content in beef?

• 7 grams of protein per ounce

• 5 grams of protein per ounce

• 3 grams of protein per ounce

• 10 grams of protein per ounce

How does the beef industry contribute to greenhouse gas emissions?

• Implementation of sustainable grazing practices

• Burning fossil fuels for transportation of livestock

• Use of synthetic fertilizers in feed production

• Methane production from livestock digestion, manure management, and deforestation for pasture land.

What vitamins and minerals are found in beef?

• Potassium, Vitamin A, Phosphorus, Vitamin K

• Calcium, Vitamin C, Magnesium, Vitamin D

• Iron, Zinc, Selenium, Niacin, Vitamin B6, Vitamin B12

• Folate, Vitamin E, Copper, Manganese

What is the recommended portion size for consuming beef?

• 3 ounces

• 10 ounces

• 5 ounces

• 1 pound

How does the beef industry affect water usage?

• The beef industry affects water usage through deforestation

• The beef industry affects water usage through renewable energy production

• The beef industry affects water usage through livestock drinking water, irrigation for feed crops, processing, and cleaning facilities.

• The beef industry affects water usage through air pollution