Food Safety Quiz

You can store food near chemicals as long as the chemicals are stored in sturdy, clearly labeled containers.

• True

• False

You can store food in any durable container that you can cover.

• True

• False

Arrange stored food by its use-by-date so that you use the oldest food first.

• True

• False

You should reject a delivery of frozen steaks covered in ice crystals.

• True

• False

Complete the Label: Use the information below to complete the food-storage label. On Sunday, 8/3, you prepped melon balls at 2:00 p.m. You used some for a fruit salad and stored the rest. Make the label for the food you stored.

• 8/10

  2pm

• 8/9

  2 pm

• 8/12

• 8/13

Store food at least ______ inch(es) [______ centimeter(s)] off the floor.

Store raw meat, poultry, and seafood ______ ready-to-eat food.

Purchase food from ______, reputable suppliers.

Store ready-to-eat TCS food that is prepared on-site for no more than ______ days.

How is food stored in coolers and freezers?

• FIFO

• FIFO and and by the food's minimum internal cooking temperature

• FIFO

  RTE