Nutrition Quiz

Nutrition Quiz

12th Grade

40 Qs

quiz-placeholder

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Nutrition Quiz

Nutrition Quiz

Assessment

Quiz

Other

12th Grade

Easy

Created by

Bailey Jackson

Used 2+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the classification of carbohydrates based on the number of sugar units?

monosaccharides, disaccharides, polysaccharides

tripeptides, dipeptides, oligopeptides

soluble and insoluble fiber

primary and secondary proteins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a source of monosaccharides?

Honey, fruits, and vegetables

Legumes and starchy vegetables

Oat bran, legumes, and pectin

Milk dairy and eggs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two main categories of protein sources?

Soluble and insoluble proteins

Animal base proteins and plant proteins

Fiber and starches

Oligosaccharides and polysaccharides

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a primary source of animal-based protein?

Soy and legumes

Nuts, seeds, and whole grains

Meat and poultry

Fruits and vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of carbohydrate is indigestible by humans?

Monosaccharides

Disaccharides

Oligosaccharides

Insoluble fiber

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of lipid?

Triglycerides

Sterols

Phospholipids

Amino acids

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fatty acids are classified by which of the following characteristics?

Color, taste, and viscosity

Chain length, saturation, and shape

Solubility in water, boiling point, and reactivity

Atomic weight, electron configuration, and polarity

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