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PEKAN ULANGAN KLS XI 2024

Authored by Cahya Navisa

English

11th Grade

Used 10+ times

PEKAN ULANGAN KLS XI 2024
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25 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 4 pts

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

Which statement is TRUE about the instruction?

We need a big fire to make the oil become hot.

We bought to drop the tempe around ten or twelve at two times.

We fork to flatten the shape of tempe.

We fry the tempe before golden brown.

Shape the tempe into the size of square and flatten it a little with a fork.

2.

MULTIPLE CHOICE QUESTION

3 mins • 4 pts

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce

What is the main ingredient of the bregedel tempe?

Tempe

Bregedel Tempe

Tempe and egg

Tempe, flour, and seasoning

Water and egg

3.

MULTIPLE CHOICE QUESTION

3 mins • 4 pts

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce

When we add the egg in making bregedel tempe?

Between we mask the tempe and shape the tempe.

After we shape the tempe and before we mask the tempe.

Before we shape the tempe and mix the tempe with seasoning stock.

While we shape the tempe.

After we shape the tempe, fries the tempe

4.

MULTIPLE CHOICE QUESTION

3 mins • 4 pts

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

What is the generic structure of the text?

Goal – equipment – steps

Goal – materials – resolution

Goal – materials – steps

Goal – ingredients – resolution

Goal – steps - materials

5.

MULTIPLE CHOICE QUESTION

3 mins • 4 pts

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

What is the social function of this text?

To inform the readers about Bregedel Tempe.

To retell about bregedel tempe

To describe Bregedel Tempe.

To describe how to make Bregedel Tempe.

To entertain the readers or listeners

6.

MULTIPLE CHOICE QUESTION

3 mins • 4 pts

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

"Fry until golden brown on both sides, drain on absorbent…" (last line)

The italic word has the closest meaning to ...

Flat

Plate

Dry

Getter

Throw

7.

MULTIPLE CHOICE QUESTION

3 mins • 4 pts

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

The language feature of this text is ...

Present tense

Past tense

Imperative

Gerund

Present perfect tense

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