knife

knife

7th Grade

5 Qs

quiz-placeholder

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knife

knife

Assessment

Quiz

Specialty

7th Grade

Hard

Created by

VANIZZA GUINITARAN

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended safety tip to avoid knife injuries at home?

Cut foods away from your body

Cut foods towards your body

Touch the blade of the knife

Use a slippery cutting board

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which knife is most commonly used for dicing, mincing, slicing, and chopping?

Chef’s Knife

Serrated Knife

Paring Knife

Peeler

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a peeler in the kitchen?

Shred foods into smaller pieces

Remove the outer layer of foods

Cut without smashing tender items

Used for detailed cuts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of a grater in cooking?

Slice bread and tomatoes

Remove bruises and stems

Shred foods into smaller pieces

Peel fruits and vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended way to keep a cutting board from slipping?

Touch the blade of the knife

Cut foods towards your body

Put a damp towel under the cutting board

Use a slippery cutting board