knife

What is the recommended safety tip to avoid knife injuries at home?

• Cut foods away from your body

• Cut foods towards your body

• Touch the blade of the knife

• Use a slippery cutting board

Which knife is most commonly used for dicing, mincing, slicing, and chopping?

• Chef’s Knife

• Serrated Knife

• Paring Knife

• Peeler

What is the purpose of a peeler in the kitchen?

• Shred foods into smaller pieces

• Remove the outer layer of foods

• Cut without smashing tender items

• Used for detailed cuts

What is the function of a grater in cooking?

• Slice bread and tomatoes

• Remove bruises and stems

• Shred foods into smaller pieces

• Peel fruits and vegetables

What is the recommended way to keep a cutting board from slipping?

• Touch the blade of the knife

• Cut foods towards your body

• Put a damp towel under the cutting board

• Use a slippery cutting board