TLE REVIEW

Which of the following ingredients is considered highly perishable and should always be chilled?

• Cheese

• Onion

• Seafood

• Bread

• It is a type of knife used to cut thick sandwiches

• • Deli Knife

• Butter Knife

• Bread Knife

• Paring Knife

• It is a food item made with two or more slices of bread with fillings in between.

• Salad

• Cake

• Cookies

• Sandwich

What sandwich ingredient is considered a staple food prepared by mixing flour, water, and other ingredients?

• Cheese

• Bread

• Meat

• Fruits

What is one of the most important activities after sandwich preparation wherein foods are to be KEPT to avoid spoilage?

• Plating

• Preparing

• Storing

• Cooking

• At what recommended chill temperature should all sandwiches be stored at soon after packing?

• • 0.1 °C

• • 0.3 °C

• • 0.5 °C

• 0.7 °C

Everything is a basic component of a sandwich EXCEPT:

• Base

• Body

• Filling

• Moistening Agent

It is a component of a sandwich where ingredients are placed, consisting of some slice or a whole bread or a dough

• Filling

• Moistening agent

• Garnish

• Base

What component of a sandwich is considered the heart of a sandwich?

• Filling

• Base

• Garnish

• Moistening Agent

Which of the following types of bread is the most used bread for sandwiches?

• Buns and Rolls

• Flat Breads

• Yeast breads

• Quick Breads