ABC's of Food Safety

Interactive Video
•
Life Skills
•
8th Grade
•
Easy
Cassey Jones
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
3 mins • 10 pts
What symptoms did Edgar Romo experience after his meal?
Headache and dizziness
Nausea, vomiting, and diarrhea
Rash and itching
Sore throat and cough
2.
MULTIPLE CHOICE QUESTION
3 mins • 10 pts
Which group is NOT mentioned as being at higher risk for severe food poisoning?
Teenagers
Pregnant women
People with kidney disease
Infants and the elderly
3.
MULTIPLE CHOICE QUESTION
3 mins • 10 pts
What is the temperature range of the danger zone where bacteria grow best?
40°F to 140°F
32°F to 68°F
42°F to 134°F
50°F to 120°F
4.
MULTIPLE CHOICE QUESTION
3 mins • 10 pts
What is NOT a common cause of foodborne illness?
Improper cooking temperatures
Improper handwashing
Eating too quickly
Cross-contamination
5.
MULTIPLE CHOICE QUESTION
3 mins • 10 pts
Which food item is mentioned as potentially hazardous if not handled properly?
Rice cakes
Bread
Raw chicken
Apples
6.
MULTIPLE CHOICE QUESTION
3 mins • 10 pts
What is the most effective way to prevent the spread of disease according to the video?
Using antibacterial soap
Proper handwashing
Wearing gloves
Using hand sanitizers
7.
MULTIPLE CHOICE QUESTION
3 mins • 10 pts
How often are unannounced inspections conducted at food facilities in Riverside County?
Four times per year
Three times per year
Twice a year
Once a month
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