GSIUR Regulation 26(9) Quiz

According to the GSIUR Regulation 26(9), what should an operative examine during the servicing of an appliance? Include the actions required to help prevent CO developing as mentioned in the worksheet in your answer.

Which regulation in the GSIUR states that a gas operative should examine the effectiveness of a flue?

How could the effectiveness of a flue be tested?

If there was 1% of CO in the air, what would be the likely outcome for a person in such an environment?

If the gas pressure was too low and the air entrainment reduced when entering a mixing tube, what type of flame would you expect to see?

What are the two most common types of flame?

What could be a visible sign of flame chilling?

What is lacking in the air when vitiation occurs?

How can lint affect the performance of a flame?

Regular servicing of a gas appliance will help prevent which situation from occurring?