Ingredients for Desserts (Project 3)

Ingredients for Desserts (Project 3)

5th Grade

12 Qs

quiz-placeholder

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Ingredients for Desserts (Project 3)

Ingredients for Desserts (Project 3)

Assessment

Quiz

English

5th Grade

Medium

Created by

David Kirkham

Used 1+ times

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12 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What type of chocolate is used for baking brownies?

Dark chocolate

White chocolate

Milk chocolate

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Name a fruit filling used in pies.

Apple

Mango

Banana

Orange

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What dairy product is often used in making ice cream?

yogurt

milk

butter

cheese

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What ingredients are used in smoothies?

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What fruit filling is often used in tarts?

Chocolate sauce

Lemon curd

Fruit preserves or compote

Peanut butter

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which type of flour is ideal for making bread?

Cake flour

All-purpose flour

Bread flour

Self-rising flour

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What dairy product is for making cheesecake?

Cream cheese

Yogurt

Butter

Mozzarella

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