Chapter 6.1
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Chapter 6.1
Quiz
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Fun
•
University
•
Easy
Yin Leng Kua
Used 3+ times
FREE Resource
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9 questions
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1.
OPEN ENDED QUESTION
1 min • 3 pts
What are the 3 steps of gelling process.
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describe the physical state of gel.
solid
liquid
semi-solid-liquid
fluid
3.
OPEN ENDED QUESTION
2 mins • 2 pts
Name one raw material for the production of gelatin.
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4.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Which of the following BEST describe gelatin.
collagen
protein
peptide
amino acid
5.
OPEN ENDED QUESTION
1 min • 3 pts
What is the melting point of gelatin?
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6.
OPEN ENDED QUESTION
2 mins • 3 pts
Briefly explain how gelatin is extracted.
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7.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Gelatin loses its gel strength after repeated heating and cooling.
True
False
8.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
It is a must to boil the gelatin solution during hydration.
True
False
9.
OPEN ENDED QUESTION
1 min • 2 pts
What is the moisture content of gelatin powder?
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