Food Safety Management | Safe Facilities & Pest Management

Food Safety Management | Safe Facilities & Pest Management

10th Grade

10 Qs

quiz-placeholder

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Food Safety Management | Safe Facilities & Pest Management

Food Safety Management | Safe Facilities & Pest Management

Assessment

Interactive Video

Life Skills

10th Grade

Easy

Created by

Amber Brewer

Used 5+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary legal responsibility of food service operations?

To have a diverse menu

To make a profit

To ensure food safety

To serve food quickly

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of a Department of Health inspector?

To provide cooking advice

To inspect food taste

To conduct premise inspections

To train the staff

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important for premises to have adequate lighting?

To enhance food presentation

To save energy

To create a welcoming atmosphere

To ensure food and staff safety

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of zoning in a kitchen?

To make cleaning more difficult

To use space for advertising

To reduce the risk of cross-contamination

To make the kitchen look bigger

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key benefit of a properly designed kitchen besides preventing contamination?

It improves profitability

It can serve more customers

It looks more modern

It requires less staff

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is stainless steel commonly used in kitchens?

Because it's cheap

Because it's easy to clean

Because it looks better

Because it's heavier

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the NSF and why is it important for kitchen equipment?

A food critic organization

A public health and safety organization

A cooking school

A financial institution

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