Unit 6 Dining Out and Catering (Roadmap 2)

We have a very tight __________ today, so everything must be on time.

• schedule
• agenda
• timetable
• itinerary

There'll be 75 ___________ attending this training program.

• diners

• samples

• participants
• observers

Croissants, _________ and crepes are typical French food.

• bagels

• muffins

• quiche

• hash browns

Conferences are a good opportunity to ________ and meet people.

• RSVP

• mingle

• attain

• strive

I asked all the guests to _________ by Friday but I've only heard from half of them.

• RSVP
• launch

• RSPV
• present

What kind of _________ would you like? Italian, Honey Mustard or Thousand Island.

• Blue Cheese
• ketchup

• vinegar

• dressing

We must ________ (=try very hard) to narrow the gap between rich and poor.

• rush

• abolish

• strive

• assure

Water is _________ for living things.

• essential
• optional
• unnecessary
• secondary

Price will be a ________ factor in the success of this new product.

• punctual

• insignificant
• crucial

• negligible

Our boss always emphasizes the importance of ___________. He hates delays and waiting.

• punctuality
• tardiness
• commencement

• procrastination