9 Q4 TLE (STARCH AND CEREALS)

are usually starchy pods or grains

exists in nature as the main component of cereals and tubers

second most abundant organic substance on earth

It is found in all forms of leafy green plants, located in the roots, fruits or grains

refers to the starches as originally derived from its plant source

• Native or Natural Starch

• Modified Starches

• Purified Starch

starches that have been altered physically or chemically

• Native or Natural Starch

• Modified Starches

• Purified Starch

may be separated from grains and tubers by a process called wet milling

• Native or Natural Starch

• Modified Starches

• Purified Starch

This procedure employs various techniques of grinding, screening, and centrifuging to separate the starch from fiber, oil, and protein

sum of changes that occur in the first stages of heating starch granules in a moist environment which includes swelling of granules

The resistance to flow, increase in thickness or consistency