Summative Q3 (Vegetable Dishes)

What vegetables are very rich in Vitamin A?

• leafy vegetables

• lettuce

• potatoes

• turnips

To chop is to cut with a straight, downward motions, while ________ is making very parallel cuts.

• bias

• chiffonade

• julienne

• rondelle

Beans, peas, and corn are examples of seeds and pods while tomatoes, avocado are examples of _________.

• gourd family

• fruit vegetables

• roots and tubers

• stalks, stems, and shoots

According to chemical composition, mushroom, tomatoes, radish are very high/rich in ____________.

• carbohydrates

• fat

• protein

• moisture

Given below are the indications of standard quality of cooked vegetables EXCEPT;

• bright, natural color

• sauces are not used heavily

• cooked to the right degree of doneness

• seasonings should mask the natural color

Which of the following is NOT included in the general rules of vegetables cookery?

• Don't overcook.

• Cut vegetables uniformly for even cooking

• Baking soda can be used with green vegetables

• Cook green vegetables and strong flavored vegetables uncovered

Which of the following plating styles is NOT a classic arrangement?

• The main item in the center, with vegetable distributed around it.

• The vegetable item in front and main item, starch item and garnish at the rear.

• The main item is in the center with neat piles of vegetables carefully arranged around

• The starch or vegetable item is heaped in the center while the main item is sliced and leaned up against.

Chef Vance will cook chopsuey. He is about to remove the hard core of cabbage, which of the following knives will he use?

• butcher knife

• channel knife

• cutting knife

• paring knife

While preparing dinner for the family, your mother task you to cut the carrots in a long rectangular cut. What cutting technique did you apply?

• bias

• dicing

• mincing

• julienne/baton net

What kind of fish has no internal bone structure?

• fin fish

• freshwater fish

• round fish

• shell fish