
SMDP Module 2
Quiz
•
Professional Development
•
Professional Development
•
Practice Problem
•
Easy
Abdul Irfan
Used 8+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Why is cleanliness important in a restaurant?
a) To enhance ambiance
b) To prevent foodborne illnesses
c) To increase footfall
d) To attract investors
2.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
What is the responsibility of a shift manager regarding cleanliness?
a) Conducting taste tests
b) Supervising food preparation only
c) Ensuring adherence to cleanliness standards
d) Marketing the restaurant's cleanliness
3.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
What should shift managers do during robberies?
a) Attempt to attack the robber
b) Cooperate and inform about potential surprises
c) Ignore the situation
d) Call the police for assistance
4.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
What are common injuries in a restaurant?
a) Food poisoning
b) Slips and falls, cuts, burns
c) Emotional distress
d) Allergic reactions
5.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
How should employees prevent burns in the kitchen?
a) By wearing heavy clothing
b) By ignoring potential burn sources
c) By rushing through tasks
d) By utilizing tools like grippers and tongs
6.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
What is the purpose of the risk assessment process?
a) To increase insurance premiums
b) To blame employees for accidents
c) To identify and avoid potential hazards
d) To discourage teamwork
7.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
How should employees handle questions from the media during crises?
a) Provide detailed information
b) Share confidential information
d) Express personal opinions
d) Redirect questions to the manager
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