SMDP Module 2

SMDP Module 2

Professional Development

10 Qs

quiz-placeholder

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SMDP Module 2

SMDP Module 2

Assessment

Quiz

Professional Development

Professional Development

Practice Problem

Easy

Created by

Abdul Irfan

Used 10+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

Why is cleanliness important in a restaurant?

a) To enhance ambiance

b) To prevent foodborne illnesses

c) To increase footfall

d) To attract investors

2.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

What is the responsibility of a shift manager regarding cleanliness?

a) Conducting taste tests

b) Supervising food preparation only

c) Ensuring adherence to cleanliness standards

d) Marketing the restaurant's cleanliness

3.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

What should shift managers do during robberies?

a) Attempt to attack the robber

b) Cooperate and inform about potential surprises

c) Ignore the situation

d) Call the police for assistance

4.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

What are common injuries in a restaurant?

a) Food poisoning

b) Slips and falls, cuts, burns

c) Emotional distress

d) Allergic reactions

5.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

How should employees prevent burns in the kitchen?

a) By wearing heavy clothing

b) By ignoring potential burn sources

c) By rushing through tasks

d) By utilizing tools like grippers and tongs

6.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

What is the purpose of the risk assessment process?

a) To increase insurance premiums

b) To blame employees for accidents

c) To identify and avoid potential hazards

d) To discourage teamwork

7.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

How should employees handle questions from the media during crises?

a) Provide detailed information

b) Share confidential information

d) Express personal opinions

d) Redirect questions to the manager

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