PREPARE RAW MATERIALS

What is the function of the operculum in a fish?

• To cover the gills

• To help with swimming

• To store food

• To protect the eyes

What does the term 'flabby' refer to in relation to fish flesh?

• Texture lacking stiffness or vitality

• Texture with a lot of bones

• Texture with a strong odor

• Texture with a slimy feel

What is the purpose of a mosquito forcep in fish preparation?

• To cut fillets

• To remove scales

• To penetrate fish muscles

• To remove internal organs

How is the size of a fish estimated?

• By measuring from snout to caudal fin

• By measuring the width of the fish

• By counting scales

• By weighing the fish

What is the purpose of deboning a fish like bangus?

• To remove spines for easier consumption

• To add flavor to the fish

• To increase the weight of the fish

• To make the fish look bigger

What is the main ingredient used in Bangus Tocino?

• Beef

• Pork

• Chicken

• Bangus (milkfish)

What is the purpose of marinating the bangus slices in Bangus Tocino?

• To add flavor

• To increase weight

• To change the color

• To remove scales

How is the marinated bangus dried in Bangus Tocino?

• In the oven

• Under the sun

• In a microwave

• In the refrigerator

What is the next step after drying the marinated bangus in Bangus Tocino?

• Microwave

• Boil in water

• Fry in oil

• Steam

What is the purpose of scaling a fish?

• To change the color

• To increase weight

• To add flavor

• To remove scales