Food Preparation & Service CH5
Authored by Narciso INSTRUCTOR)
Other
10th Grade
Used 6+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. The same foods are served daily.
Set Menu
Fixed menu
A la Carte Menu
Table d'hote
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Menu foods change daily for a set period of time.
Cycle Menu
Fixed menu
Ala Carte Menu
Table d'hote
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Small portion of food is served before a meal.
Side Dish
Entree
Appetizer
Beverage
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
4. Main course of the meal.
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
5. Food and beverage items are priced and ordered separately.
(a)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Some items are priced and ordered separately, while others are priced as a group.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Process of changing raw foods into menu items.
Food Processor
Food Plate
Recipe
Food Production
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