Food Preparation & Service CH5

1. The same foods are served daily. 

• Set Menu

• Fixed menu

• A la Carte Menu

• Table d'hote

 2. Menu foods change daily for a set period of time. 

• Cycle Menu

• Fixed menu

• Ala Carte Menu

• Table d'hote

 3. Small portion of food is served before a meal.

• Side Dish

• Entree

• Appetizer

• Beverage

 4. Main course of the meal.

 5. Food and beverage items are priced and ordered separately.

6. Some items are priced and ordered separately, while others are priced as a group.​

• Combination Pricing
• Fixed Price
• Ala Carte Price
• Menu Price

 7. Process of changing raw foods into menu items. 

• Food Processor

• Food Plate

• Recipe

• Food Production

 8. Setting the place setting, clearing dirty dishes, and taking them to the kitchen.

• Bussboy

• Service

• Plating

• Bussing

9. Drinkable food.

 10. The art of making food look attractive and appetizing.