Kitchen Equipment Review

Kitchen Equipment Review

8th Grade

15 Qs

quiz-placeholder

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Kitchen Equipment Review

Kitchen Equipment Review

Assessment

Quiz

Other

8th Grade

Hard

Created by

Gianna Pomponio

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of a chef's knife in the kitchen?

To peel fruits

To slice bread

To chop vegetables

To open cans

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which measuring utensil would you use to measure 1 cup of flour?

Measuring spoons

Dry Measuring cups

Kitchen scale

Liquid measuring cup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a serrated knife in the kitchen?

To chop nuts

To slice bread

To peel vegetables

To carve meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which appliance is essential for baking cookies?

Blender

Microwave

Oven

Food processor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a liquid measuring cup used for?

Measuring dry ingredients like flour

Measuring small amounts of spices

Measuring liquids like water or milk

Measuring the weight of ingredients

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking appliance is used to quickly cook and brown food?

Slow cooker

Broiler

Toaster

Blender

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of a paring knife in the kitchen?

To slice bread

To peel and slice small fruits and vegetables

To chop large vegetables

To open cans

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