選擇題2324

選擇題2324

2nd Grade

5 Qs

quiz-placeholder

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選擇題2324

選擇題2324

Assessment

Quiz

Life Skills

2nd Grade

Practice Problem

Hard

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

以下哪一項營養素較容易在生產簡便食品過程中流失?

脂肪

膳食纖維

水溶性維生素

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

以煎法烹調的食物外表呈_______。

淡紅色

鮮紅色

金黃色

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

過量進食加工肉類可能會_______。

食物中毒

致癌

致敏

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

以下哪一項是熱油煮法的例子?

煲法

蒸法

煎法

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

在右圖糖果中,可能添加了哪一種食物添加劑?

食用色素

味精

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