選擇題2324
Quiz
•
Life Skills
•
2nd Grade
•
Practice Problem
•
Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪一項營養素較容易在生產簡便食品過程中流失？
脂肪
膳食纖維
水溶性維生素
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以煎法烹調的食物外表呈_______。
淡紅色
鮮紅色
金黃色
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
過量進食加工肉類可能會_______。
食物中毒
致癌
致敏
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪一項是熱油煮法的例子？
煲法
蒸法
煎法
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
在右圖糖果中，可能添加了哪一種食物添加劑？
食用色素
味精
鹽
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