Untitled Quiz
Authored by Nancy Gramajo
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7th Grade
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál es un tipo de cocción que consiste en elevar la temperatura de un alimento para hacerlo más fácil de digerir?
Asar
Freír
Hervir
Cocer al vapor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué norma de higiene en la preparación de alimentos sugiere lavar y desinfectar principalmente frutas y verduras?
Lavar y desinfectar los alimentos
Lavarse las manos
Usar guantes
No usar anillos ni pulseras
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tipo de emprendimiento se enfoca en generar un impacto en el mundo y no en obtener beneficios económicos?
Organización social
Emprendimiento novedoso
Empresas escalables
Pequeña empresa
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tipo de emprendedor se caracteriza por ser persuasivo y saber dirigir e impulsar ideas?
Especialista
Intuitivo
Empresario
Inversionista
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tipo de emprendimiento se basa en desarrollar e investigar para crear un producto o servicio innovador?
Emprendimiento novedoso
Emprendimiento por necesidad
Negocios oportunistas
Emprendimiento por azar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué material se necesita para la elaboración de letras con filigrana?
Papel de filigrana, goma, papel bond, aguja capotera
Papel de filigrana, goma, papel bond, alicate
Papel de filigrana, goma, papel bond, pincho de madera
Papel de filigrana, goma, papel bond, Maskin tape
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tipo de nutrientes son necesarios para una buena alimentación?
Proteínas, Carbohidratos, Vitaminas, Minerales
Carbohidratos, Vitaminas, Minerales, Grasas
Proteínas, Vitaminas, Minerales, Grasas
Proteínas, Carbohidratos, Minerales, Grasas
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