Chapter 5.1

Select the oil / fat that contain water.

• Sunflower oil

• Shortening

• Butter

• Ghee/Clarified butter

List the five (5) processes for oil refining.

Explain why cakes made with oil is softer than cakes made with butter.

Suggest an edible oil with neutral flavour and aroma.

Name the two(2) methods for oil extraction from corn germ.

What is the reagent used for oil degumming?

• sodium hydroxide

• activated carbon

• water

• steam

What is the reagent used for oil neutralization?

• sodium hydroxide

• activated carbon

• water

• steam

What is the reagent used for oil deodorization?

• sodium hydroxide

• activated carbon

• water

• steam

Name one animal fat that can be used for baking.