SOUP

What is soup primarily made of?

• Rice and beans

• Bread and cheese

• Fruits and nuts

• Meat and vegetables

Which type of soup is a clear, unthickened broth?

• Cream soup

• Broth or bouillon

• Bisques

• Purees

What is consommé?

• A creamy soup

• A thick soup

• A clear, flavorful stock

• A fruit soup

How are cream soups thickened?

• By adding milk and cream

• By puréeing ingredients

• By adding vegetables

• By adding a roux

Which type of soup is based on starchy ingredients or legumes?

• Purees

• Cream soup

• Chowders

• Bisques

What are chowders usually made from?

• Vegetables and fruits

• Meat and poultry

• Fish and shellfish

• Nuts and seeds

What are specialty/national soups?

• Soups that are cold

• Soups that are thick

• Soups that are clear

• Soups that are native to particular countries or regions

Which soup is native to Italy?

• Miso Soup

• Minestrone

• Tom Yum

• Gazpacho

What is gazpacho?

• A soup of Thailand

• A soup of Italy

• A soup of Japan

• A soup of Spain

What is Tom Yum?

• A soup of Japan

• A soup of Thailand

• A soup of Italy

• A soup of Spain