Thermal Energy Transfer 2

What materials are needed for the lab experiment?

• Three glasses of water at different temperatures and food coloring

• A thermometer and a heat source

• A microscope and slides

• A set of beakers and a Bunsen burner

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NGSS.MS-PS3-4

What principle does the lab experiment aim to demonstrate?

• Chemical reactions

• Gravity

• Magnetism

• Energy transfer, heat, and convection

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How can you determine the temperature of the water in each glass?

• By the dispersion of food coloring

• By the color of the water

• By tasting the water

• By measuring with a thermometer

What was the purpose of using different water temperatures?

• To illustrate the freezing point of water

• To compare the taste of water at different temperatures

• To demonstrate the boiling point of water

• To show the effect of temperature on food coloring

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NGSS.MS-PS1-4

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What does the speed of food coloring dispersion indicate?

• The temperature of the water

• The color of the food coloring

• The size of the glass

• The amount of food coloring used

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NGSS.MS-PS1-4

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Which glass had the fastest movement of water molecules?

• The glass with room temperature water

• The glass with cold water

• The glass with hot water

• All glasses had the same movement

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NGSS.MS-PS1-4

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How does the experiment illustrate the concept of molecule movement?

• By heating the water to its boiling point

• By freezing the water

• Through the dispersion and mixing of food coloring

• By changing the water color

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NGSS.MS-PS1-4

What does the experiment teach about convection?

• It cannot be demonstrated visually

• It is a method of energy transfer significant in many natural processes

• It only occurs in solid materials

• It is irrelevant to our daily lives

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NGSS.MS-ESS2-6

What other methods of energy transfer were mentioned?

• Filtration and sedimentation

• Radiation and conduction

• Evaporation and condensation

• Osmosis and diffusion

Why is it important to understand energy transfer methods?

• Only important for scientists

• For better understanding of natural and technological processes

• To perform better in sports

• To improve cooking skills

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NGSS.MS-PS1-4

NGSS.MS-PS3-1

NGSS.MS-PS3-3

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