ARRANGEMENT & PRESENTATION OF SALAD

What usually forms the base of a salad?

• Tomatoes

• Carrots

• Leafy greens

• Cucumbers

What is the main part of the salad called?

• Garnish

• Dressing

• Body

• Base

What is the purpose of garnish in a salad?

• To give eye appeal

• To increase shelf life

• To add flavor

• To add texture

What is dressing in a salad used for?

• To add sweetness

• To give flavor and moistness

• To add crunchiness

• To add color

What should the dressing harmonize with in a salad?

• Garnish

• Base

• Body

• Salad ingredients

What is essential to the quality of a salad?

• Taste

• Appearance and arrangement

• Temperature

• Size of the plate

What should be avoided in the arrangement of a salad?

• Cutting ingredients neatly

• Using too many colors

• Keeping the salad off the rim of the plate

• Making every ingredient identifiable

What is the general rule for cutting ingredients in a salad?

• Cut into thin slices

• Cut into large pieces

• Cut into bite-size pieces

• Cut into very small pieces

When should a salad be placed on a chilled plate?

• At least 1 hour before serving

• At least 5 hours before serving

• Just before eating

• At least 2 hours before serving

What should be done with greens in a salad?

• Cook them before adding to the salad

• Handle them as little as possible

• Chop them finely

• Handle them as much as possible