Unit 5 Yum! Text 2 Vocabulary Words

Unit 5 Yum! Text 2 Vocabulary Words

7th Grade

8 Qs

quiz-placeholder

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Unit 5 Yum! Text 2 Vocabulary Words

Unit 5 Yum! Text 2 Vocabulary Words

Assessment

Quiz

English

7th Grade

Medium

Created by

schoi Ana

Used 1+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How would you best describe the word "contain"?

To remove the contents of something.

To hold or have something inside.

To taste different flavors together.

To cook food slowly and gently in liquid.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the meaning of the word "fantastic"?

Imaginary or not real.

Very difficult or challenging.

Extremely unpleasant or disagreeable.

Extraordinarily good or impressive.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How would you define the word "separate"?

To combine different ingredients together.

To break or split into different parts.

To add extra flavor to a recipe.

To cook or heat food using dry heat.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does it mean to "drizzle"?

To add a small amount of liquid or sauce over food.

To toss or mix ingredients together.

To heat something until it becomes a liquid.

To divide into smaller parts.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the meaning of the word "recipe"?

A sweet dessert made with flour, sugar, and eggs.

A list of ingredients and instructions for preparing a dish.

A shiny or glossy finish on a surface.

A type of musical composition.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does it mean to "expand"?

To decrease in size or amount.

To measure the temperature of food.

To increase in size or volume.

To mix ingredients until smooth and uniform.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does the word "experiment" mean?

To enjoy a meal or food.

To try or test something to see what happens.

To move or stir in a circular motion.

To cut food into small, even pieces.

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How would you define the term "agent"?

A substance that causes a chemical reaction.

To cook food by placing it under direct heat.

To remove the skin or outer layer of food.

A small, fluid-filled sac found in the body.