The History of Chocolate and A Future Without Chocolate

The History of Chocolate and A Future Without Chocolate

6th Grade

10 Qs

quiz-placeholder

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The History of Chocolate and A Future Without Chocolate

The History of Chocolate and A Future Without Chocolate

Assessment

Passage

History

6th Grade

Medium

Created by

Eileana Alaffa

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

How is the word "ground" being used in "A Candy Country"?

as the earth the plant is growing from

as the land where the plant is cultivated

as the action of crushing to make powder

as the labor needed to cultivate the cacao plant

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What did Milton Hershey purchase at the fair in 1893?

A caramel recipe

Cacao beans

A chocolate factory

Chocolate-making equipment

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What was the main goal of Milton Hershey's chocolate business?

To make the largest caramel factory

To create a new type of candy

To make a lighter and creamier chocolate

To grow cacao plants

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What was a major challenge in creating milk chocolate?

Finding cacao beans

Mixing oil and water

Selling the chocolate

Building a factory

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which sentence from the text best supports the idea that chocolate candies have come a long way?

"No one knows exactly when humans discovered the cacao plant"

"By 400 A.D., the Mayan Indians of Central America were making chocolate drinks"

"At the fair, people showed of their new inventions"

"Many companies worked hard to satisfy our country's sweet tooth"

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which line best supports the concept that cacao farmers are struggling?

"The trees need a lot of water"

"Much of the world's chocolate comes from small farms"

In West Africa, these farmers earn about $1 a day. That's if they're lucky"

"Cacao farming is not easy"

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What is a threat to cacao farms mentioned in the text?

Overproduction

Frosty pod rot

Too much water

Lack of interest in chocolate

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