3/6 Do Now: Italian Cuisine Quiz

What is the main ingredient in "Pesto Genovese"?

• Tomatoes

• Basil

• Mushrooms

• Eggplant

Which pasta shape is traditionally used to make "Spaghetti Carbonara"?

• Fettuccine

• Spaghetti

• Penne

• Rigatoni

What is the key difference between gelato and traditional American ice cream?

• Gelato is served warm

• Gelato contains no sugar

• Gelato has a lower fat content

• Gelato is made without eggs

Which of the following is NOT a traditional Italian dessert?

• Tiramisu

• Cannoli

• Baklava

• Panna Cotta

What type of cheese is commonly used in "Caprese Salad"?

• Parmesan

• Ricotta

• Mozzarella

• Gorgonzola

Which ingredient is essential for making a traditional "Risotto"?

• Arborio rice

• Basmati rice

• Quinoa

• Couscous

What is "Prosciutto"?

• A type of cheese

• A type of bread

• A type of cured ham

• A type of pasta sauce

Which of these pasta varieties is shaped like small rice grains?

• Fettuccine

• Orzo

• Tagliatelle

• Pappardelle

What is the main flavoring agent in "Amaretto" dessert?

• Chocolate

• Vanilla

• Almonds

• Coffee

Which of the following is a traditional Italian soup that includes bread and tomatoes?

• Minestrone

• Gazpacho

• Pappa al Pomodoro

• Zuppa Toscana