The Ultimate International Foods Challenge

The Ultimate International Foods Challenge

12th Grade

14 Qs

quiz-placeholder

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The Ultimate International Foods Challenge

The Ultimate International Foods Challenge

Assessment

Quiz

Other

12th Grade

Medium

Created by

Emre Erkaya

Used 1+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in traditional Japanese Miso soup?

Tofu

Seaweed

Miso paste

Rice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is credited with the creation of the dish Paella?

Mexico

Spain

Italy

Portugal

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary flavoring agent in the Moroccan dish Tagine?

Cumin

Saffron

Turmeric

Paprika

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which country did the dessert Tiramisu originate?

France

Italy

Spain

Greece

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the Korean dish Kimchi?

Cabbage

Radish

Cucumber

Carrot

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these ingredients is NOT traditionally used in the Indian dish Biryani?

Rice

Saffron

Tofu

Chicken

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pastry is used to make a traditional French Croissant?

Puff pastry

Choux pastry

Filo pastry

Yeast-leavened pastry

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