
The Ultimate International Foods Challenge
Quiz
•
Other
•
12th Grade
•
Medium

Emre Erkaya
Used 1+ times
FREE Resource
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in traditional Japanese Miso soup?
Tofu
Seaweed
Miso paste
Rice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country is credited with the creation of the dish Paella?
Mexico
Spain
Italy
Portugal
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary flavoring agent in the Moroccan dish Tagine?
Cumin
Saffron
Turmeric
Paprika
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which country did the dessert Tiramisu originate?
France
Italy
Spain
Greece
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in the Korean dish Kimchi?
Cabbage
Radish
Cucumber
Carrot
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these ingredients is NOT traditionally used in the Indian dish Biryani?
Rice
Saffron
Tofu
Chicken
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of pastry is used to make a traditional French Croissant?
Puff pastry
Choux pastry
Filo pastry
Yeast-leavened pastry
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