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Preparing Salts PreLess

Authored by X Link Academy

Science

7th Grade

Used 10+ times

Preparing Salts PreLess
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What metals and acids can be used to prepare magnesium sulfate?

Magnesium metal and sulfuric acid

Magnesium metal and hydrochloric acid

Copper metal and sulfuric acid

Magnesium metal and sulfate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What metals and acids can be used to prepare iron chloride?

Zinc and hydrochloric acid

Iron and sulfuric acid

Iron and hydrochloric acid
Copper and nitric acid

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Word equation for reactions between nitric acid and zinc carbonate is?

nitric acid + zinc carbonate -> zinc nitrate + carbon dioxide + water
zinc nitrate + carbon dioxide + water -> nitric acid + zinc carbonate
zinc carbonate + nitric acid -> zinc nitrate + carbon dioxide
nitric acid + zinc carbonate -> zinc nitrate + water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Word equation for reactions between sulfuric acid and iron oxide is?

sulfuric acid + iron oxide → iron sulfate + water
sulfuric acid + iron oxide → iron sulfide + water
sulfuric acid + iron oxide → iron sulfate + oxygen
sulfuric acid + iron oxide → iron oxide sulfate + water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Word equation for reactions between ammonia solution and hydrochloric acid is?

Ammonia solution + Hydrochloric acid → Ammonium sulfate
Ammonia solution + Hydrochloric acid → Ammonium chloride
Ammonia solution + Hydrochloric acid → Ammonium hydroxide
Ammonia solution + Hydrochloric acid → Ammonium nitrate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pair of the reactants below will produce carbon dioxide as one of its product?

Hydrochloric acid + copper oxide

Acetic acid + copper oxide

Nitric acid + copper oxide

Hydrochloric acid + calcium carbonate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do you need to neutralize the acid first before preparing the salt?

To make the salt more acidic for better flavor.
To increase the potency of the acid.
To prevent the salt from being acidic and potentially harmful.
To speed up the reaction process.

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