Mixtures and Solutions Quiz

Mixtures and Solutions Quiz

5th Grade

10 Qs

quiz-placeholder

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Mixtures and Solutions Quiz

Mixtures and Solutions Quiz

Assessment

Quiz

Chemistry

5th Grade

Hard

NGSS
MS-PS1-4, MS-PS1-2, MS-PS3-4

Standards-aligned

Created by

Dr. McInnis

Used 28+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to sugar when it is dissolved in water?

It disappears completely and cannot be recovered.

It changes into a different substance.

It spreads evenly throughout the water but remains sugar.

It makes the water freeze faster.

Tags

NGSS.MS-PS1-2

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a mixture?

A combination of two or more substances that form a new substance.

A combination of two or more substances where each substance keeps its own properties.

A liquid solution.

A solid substance made from two elements.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a solution?

A mixture where you can see all the different parts.

A solid mixed with a liquid.

A mixture where one substance is completely dissolved in another.

A type of mixture that can't be separated.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Can the components of a mixture be separated by physical means?

Yes, because they retain their own properties.

No, because they form a new substance.

Yes, but only by using chemical reactions.

No, because they are permanently bonded.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the boiling point of water when salt is added to it?

It decreases.

It increases.

It remains the same.

It first decreases, then increases.

Tags

NGSS.MS-PS1-4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe the maximum amount of solute that can dissolve in a solvent at a given temperature?

Solubility

Reactivity

Density

Viscosity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does stirring help to dissolve a solute faster in a solvent?

It increases the temperature of the solvent.

It decreases the solute's size.

It helps to spread the solute particles throughout the solvent.

It changes the chemical properties of the solute.

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